Friday, November 6, 2015

Year 6 Cookery

Attached are the latest year 6 Cooking fruit crumble photos  - during these sessions the children think about why this is a healthy dish, (Fruit/ wholemeal flour = more fibre in diet  ), cooking techniques  - bridge and claw method of cutting the fruit safely - and the "rubbing in" method of making crumble. The crumble was very tasty.