Year 5 Cooking

Year 5 cooked with Mrs Sharma this week making Chapattis, Raita with cucumber and yoghurt, mint salad dip, pakoras and poppadums.

Some children made the chapattis - its a challenge to get them round with the rolling pin! Other children prepared the dips by grating cucumber and chopping other vegetables. To make the Pakoras,  children  cut up cabbage, onion, cauliflower, aubergine and potato into small pieces either with a knife or with scissors, then these were mixed with a batter made from Gram flour and some spices. The pakoras  were then cooked by Mrs Sharma who was cooking the chapattis and the poppadums at the same time! 

When the food was ready each class had a tasting experience in their classroom - it was generally agreed that it was delicious food - big thank you to Mrs Sharma assisted by Mrs Gill, Miss Glover and Mrs Rowlands .